A degree in Commerce provides basic training to students in all major subjects, such as Finance, Marketing, Human Resource, Entrepreneurship and Accounting Practices along with training in computer and soft skills. Further, the course also prepares the students for professional courses such as MBA, CA, CS etc. School of Commerce offers various clubs as part of its extracurricular activities. Students can participate in different club events through the registration process.
Program Highlights
The program shall include
Accounting Technique
Nutrition science supported with human physiology & biochemistry and Public health nutrition with focus on nutrition education programs.
Taxation and Consultancy
Food functions, nutrient metabolism, food behavior, food quality & auditing systems and food product development.
Budgeting Technique
Food requirements through the life span; functional foods & supplements; dietary guidelines for ailments; creative diet and menu planning; lifestyle & eating modifications with nutritional counseling.
Resource Mobilization and Utilization
Methods & regulations in food processing and research based food product development.
E-Commerce and M-Commerce
Bakery and confectionery; institutional and innovative food presentation & sensory skills.
Capital Market Analysis
Hospital & industrial catering techniques.
Marketing Methodology
Hospital & industrial catering techniques.
Corporate Legal aspects
Hospital & industrial catering techniques.
Corporate Promotion
Hospital & industrial catering techniques.
Tally and MIS Skill
Hospital & industrial catering techniques.
Planning and Entrepreneurial Skill
Hospital & industrial catering techniques.
Operation Research
Hospital & industrial catering techniques.
Student will be evaluated on each subject / paper (theory/practical) under both:
a) Continuous Internal Evaluation (CIE): 40% weightage CIE includes written class tests, assignments, seminars, tutorials and/or laboratory assignments.
b) End-semester Examination (ESE): 60% weightage Six ESE will be held, one at the end of each semester.
Course Duration:
15-17 weeks per semester with 20-26 classes of 1 hr duration per week
Course Timings:
7 am to 11:30 am (time is scheduled so that students can pursue other professional courses)
Swami Vivekananda Merit-cum-Means Scholarship: A state-sponsored scholarship supporting meritorious students from economically weaker sections pursuing higher education in West Bengal.
WB Student Credit Card Scheme: A loan-linked financial assistance scheme enabling students to meet education-related expenses with easy repayment terms after completing their course.
Aikyashree Scholarship: A dedicated scholarship for students from minority communities in West Bengal, aimed at supporting their continued access to higher education.