School of Food Science & Nutrition Management
B. Sc
Program Highlights
The program shall include
Human Health:
Nutrition science supported with human physiology & biochemistry and Public health nutrition with focus on nutrition education programs.
Food Science:
Food functions, nutrient metabolism, food behavior, food quality & auditing systems.
Dietetics:
Food requirements through the life span; functional foods & supplements; dietary guidelines for ailments; creative diet and menu planning; lifestyle & eating modifications with nutritional counseling.
Food Processing:
Methods & regulations in food processing and research based food product development along with food analysis.
Culinary Skills:
Bakery and confectionery; institutional and innovative food presentation & sensory skills.
Food Service Management:
Planning, organizing, directing, coordinating, and controlling of food preparation and service operations in hospitals and industries.
- The course shall be supplemented by practical and on-job training through Diet Camps Counselling, Field Visits and Workshops.
- Student will be evaluated on each subject / paper (theory/practical) under both:
- a) Continuous Internal Evaluation (CIE): 40% weightage CIE includes written class tests, assignments, power point presentation, tutorials and/or laboratory assignments.
- b) End-semester Examination (ESE): 60% weightage Eight ESE will be held, one at the end of each semester.
Course Duration:
15-17 weeks per semester with 20-26 classes of 1 hr duration per week.
Course Timings:
9:30 am to 4:00 pm, six days a week (1st and 3rd Saturdays are off days).
Career Options
Clinical Dietician
Public Health Nutritionist
Sports Nutritionist
Health & Wellness Coach
Celebrity Nutritionist
Food Entrepreneurs
Food Industry Professional
Food Quality Officer & Food Auditor
Nutri-Chef
Food Blogger / Columnist
Research & Development Scientist
Academician
Fees & Scholarship
JDBI Scholarships
- Merit based scholarship
- Need based freeship
Other Government Scholarships
- Swami Vivekananda Merit-cum-Means Scholarship: A state-sponsored scholarship supporting meritorious students from economically weaker sections pursuing higher education in West Bengal.
- WB Student Credit Card Scheme: A loan-linked financial assistance scheme enabling students to meet education-related expenses with easy repayment terms after completing their course.
- Aikyashree Scholarship: A dedicated scholarship for students from minority communities in West Bengal, aimed at supporting their continued access to higher education.
M. Sc
Program Highlights
The course shall include
- The course includes subjects like Food Science & Technology, Clinical Nutrition, Dietetics, Food Quality Analysis.
- Food Service Management, Public Health & Nutrition, Research Methodology and Thesis Writing.
- Student will be evaluated on each subject / paper (theory/practical) under both:
- a) Continuous Internal Evaluation (CIE): 40% weightage CIE includes written class tests, assignments, seminars, tutorials and/or laboratory assignments.
- b) End-semester Examination (ESE): 60% weightage Four ESE will be held, one at the end of each semester.
Course Duration:
15-17 weeks per semester with 20-26 classes of 1 hr duration per week.
Course Timings:
9:30 am to 4:00 pm, six days a week (1st and 3rd Saturdays are off days).
Career Options
Entrepreneur
Food Quality Analyst
Dietitians & Diet Counselor
Project Officer in NGOs
Academician
Fees & Scholarship
JDBI Scholarships
- Merit based scholarship
- Need based freeship
Other Government Scholarships
- Swami Vivekananda Merit-cum-Means Scholarship: A state-sponsored scholarship supporting meritorious students from economically weaker sections pursuing higher education in West Bengal.
- WB Student Credit Card Scheme: A loan-linked financial assistance scheme enabling students to meet education-related expenses with easy repayment terms after completing their course.
- Aikyashree Scholarship: A dedicated scholarship for students from minority communities in West Bengal, aimed at supporting their continued access to higher education.
PG DIPLOMA
Program Highlights
The program is designed to equip students with the skills and knowledge to provide quality professional services in integrated nutrition and health science. Subjects include Human Nutrition, Sports & Exercise Nutrition, Food Commodities & Food Science, Medical Nutrition Therapy, Community Nutrition & Hospital Management along with versatile research centered projects
Career Options
- 1. Clinical Dietician
- 2. Nutrition Educator/Counsellor
- 3. Community Nutritionist
- 4. Corporate Wellness Consultant
- 5. Sports Nutritionist
- 6. Exercise Nutritionist/ Fitness Expert
- 7. Private Health & Wellness Coach
Fees & Scholarship
JDBI Scholarships
- Merit based scholarship
- Need based freeship
Other Government Scholarships
- Swami Vivekananda Merit-cum-Means Scholarship: A state-sponsored scholarship supporting meritorious students from economically weaker sections pursuing higher education in West Bengal.
- WB Student Credit Card Scheme: A loan-linked financial assistance scheme enabling students to meet education-related expenses with easy repayment terms after completing their course.
- Aikyashree Scholarship: A dedicated scholarship for students from minority communities in West Bengal, aimed at supporting their continued access to higher education.
Curriculums
Awards and Achievements
Celebrating Success: Our Proud Achievements-Showcasing the honors that reflect our commitment to excellence.
