B.Sc course in ID is based on applied sciences and is geared to meet the emerging needs and challenges of contemporary society as they respond well to the evolving global standards. The present curriculum and syllabi have been revised and updated in accordance with UGC (University Grant Commission) guidelines. Mandatory six week internship training in the final year of study is the USP of these courses. The course offers each student with ample opportunities to assess their abilities, aptitudes and interest and introduces them to a world of jobs and careers.
Program Highlights
The program shall include
Space Planning & Designing
Nutrition science supported with human physiology & biochemistry and Public health nutrition with focus on nutrition education programs.
Furniture Designing & Construction
Food functions, nutrient metabolism, food behavior, food quality & auditing systems and food product development.
Accessories & Soft Furnishings
Food requirements through the life span; functional foods & supplements; dietary guidelines for ailments; creative diet and menu planning; lifestyle & eating modifications with nutritional counseling.
Building Services
Methods & regulations in food processing and research based food product development.
Green & Energy Efficient Design
Bakery and confectionery; institutional and innovative food presentation & sensory skills.
The course shall be supplemented by practical and on-job training through visits to factories, industries and workshops.
Self learning and independent working through seminars, term papers and projects.
Exposure through educational excursions, exhibitions and competitions.
Student will be evaluated on each subject / paper (theory/practical) under both:
a) Continuous Internal Evaluation (CIE): 40% weightage CIE includes written class tests, assignments, seminars, tutorials and/or laboratory assignments.
b) End-semester Examination (ESE): 60% weightage Six ESE will be held, one at the end of each semester.
Course Duration:
The course runs minimum of 14 weeks and the classes can range upto 28 in some semesters. Practical Classes are two hours.
Course Timings:
9:30 am to 4:00 pm, six days a week (1st and 3rd Saturdays are off days)
Swami Vivekananda Merit-cum-Means Scholarship: A state-sponsored scholarship supporting meritorious students from economically weaker sections pursuing higher education in West Bengal.
WB Student Credit Card Scheme: A loan-linked financial assistance scheme enabling students to meet education-related expenses with easy repayment terms after completing their course.
Aikyashree Scholarship: A dedicated scholarship for students from minority communities in West Bengal, aimed at supporting their continued access to higher education.